Aims & Scope

The Current Food Science Research is publishes a broad range of papers on all aspects of food science. The Current Food Science Researchis a subscription based international peer reviewed journal. Topics includes : resources concerning various aspects of food research and production, including food additives and contaminants, food chemistry and biochemistry, meat science, food microbiology and technology, dairy science, food engineering and processing, cereal science, brewing, and food quality and safety.